SWEET & SPICY NACHOS
Enjoy some sweetness with a spicy punch! For fun and ease, let’s make these sheet pan nachos. Prepare to pile it on!
Ingredients
1 tablespoon olive oil
1 pound ground beef, pulled pork, grilled chicken or vegetarian meat of your choice
1 ounce package taco seasoning
12 ounces tortilla chips
1, 15-ounce can black beans, drained and rinsed
1 cup corn kernels, frozen, canned or roasted
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 Roma tomato, diced
1/4 cup diced red onion
2 tablespoons sour cream
2 tablespoons chopped fresh cilantro leaves
Lucky Lola’s Sweet Jalapiña Heat
Directions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses. Load into the oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, Sweet Jalapiña Heat, sour cream and cilantro!
“There are so many delicious ways to prepare your meals with Lucky Lola’s, but my favorite is to mix it with cream cheese and eat it with tortilla chips! Yum!”
